Rotini And Cheese - cooking recipe

Ingredients

1 lb. rotini or macaroni
2 cans Cheddar cheese soup
1 can evaporated milk
margarine
1 (12 oz.) can chopped Spam
1 can sweet peas, drained
2 to 3 pkg. Ritz crackers

Preparation

Cook rotini; drain.
Place in 9 x 13-inch baking dish.
Mix in cheese soup and 1/2 can milk.
Add peas and chopped Spam.
Mix. Top with crushed Ritz crackers.
Dot with margarine and pour remaining 1/2 can of milk over top.
Bake 30 minutes in 350\u00b0 oven.