Apple Coffee Cake - cooking recipe

Ingredients

1 c. pecans
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. sour cream
1 1/2 c. sugar
2 c. flour
1 tsp. soda
1/2 c. margarine
1 tsp. vanilla
1 apple, cut in 1/4 inch wedges

Preparation

Grease 9-inch tube pan.
Combine pecans, 1/2 cup sugar and cinnamon.
In large bowl beat butter and 1 cup sugar.
When creamy beat in eggs and vanilla.
Add flour and dry ingredients alternately with sour cream, 1/4 at a time.
Spread half of batter in pan.
Arrange apple slices on this and sprinkle with 1/2 pecan mixture.
Add remaining batter, then pecan mixture.
Bake 50 to 55 minutes at 325\u00b0.