Spinach Dip - cooking recipe

Ingredients

1/2 box frozen chopped spinach, cooked and drained
1 pkg. Knorr vegetable soup mix
1 c. chopped onions
1 can water chestnuts, drained and chopped
1 1/2 c. sour cream
1 1/2 c. Miracle Whip

Preparation

Mix and refrigerate (best if made the day before serving). Can be used with round rye bread loaf with center cut out and dip placed in center.