Heath Bar Dessert - cooking recipe

Ingredients

2 c. Ritz cracker crumbs
1 Tbsp. sugar
1 stick margarine, melted
2 c. milk
2 boxes vanilla instant pudding
1 qt. vanilla ice cream (soft)
Cool Whip
2 Heath bars, grated

Preparation

Crush Ritz crackers and add sugar and butter.
Pour into large, oblong dish.
Beat together until thick the pudding and milk, then add the softened ice cream and beat until mixed together well.
Set in refrigerator for 30 minutes.
Then top with Cool Whip.
Put grated Heath bar on top.
Let set 3 to 4 hours.