24 Hour Salad - cooking recipe

Ingredients

lettuce
spinach, bite size pieces
green onion, chopped
1 box frozen peas
6 to 8 hard-boiled eggs, crumbled
1 lb. fried bacon, crumbled
1 carton sour cream
2 c. real mayonnaise
1 pkg. Ranch dressing mix
radishes, mushrooms and green peppers (optional)

Preparation

Layer in a 9 x 13-inch pan.
Spread dressing over top and refrigerate overnight.