Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 1/2 lb. beef
1 can tomatoes
1 small onion
1 lb. cheese, grated

Preparation

Simmer beef and onion on top of stove for a short while. Shred cabbage in bottom of a baking dish.
Drain grease from beef and onion.
Spread evenly.
Sprinkle with cheese.
Cover with foil and bake at 350\u00b0 for 1 1/4 hours.
Do not overcook.