Butterfinger Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. butter or margarine, softened
2 (4 oz.) pkg. vanilla instant pudding mix
2 c. milk
1/2 gal. vanilla ice cream, softened
3 king size Butterfinger candy bars, crushed
8 oz. whipped cream

Preparation

Mix cracker crumbs and butter in a 9 x 13-inch dish.
Press evenly into dish. Combine pudding mix and milk in bowl.
Mix until smooth.
Let stand for 5 minutes. Blend in ice cream.
Fold in 2 crushed candy bars. Spoon into prepared dish. Freeze for 30 minutes. Top with whipped cream and remaining crushed candy bar. Store
in refrigerator.