Blueberry Muffins - cooking recipe

Ingredients

2 c. unbleached flour
1 tsp. salt
1 1/2 tsp. cream of tartar
3/4 tsp. baking soda
3/4 c. sugar
6 Tbsp. Canola oil
1 egg
3/4 c. milk
1/2 tsp. vanilla
1 c. blueberries

Preparation

Combine dry ingredients in bowl.
Add liquids and mix well. Gently fold in blueberries.
Makes 18 muffins.
Bake 16 minutes at 400\u00b0.