Cheese Wafers - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/2 c. butter
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 1/2 c. sifted flour

Preparation

Cream together at high speed in your mixer the cheese, butter, salt and pepper.
When smooth and creamy, gradually add 1 1/2 cups flour.
When it gets too thick for the mixer blades, continue kneading by hand until you can form the mixture into a roll about 1-inch in diameter. Wrap the roll in plastic wrap or wax paper and refrigerate for 2 hours.
Slice into thin layers and bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.
You can freeze before or after baking.