Monkey Bread - cooking recipe

Ingredients

3 (10 oz.) cans buttermilk biscuits
1/2 c. granulated sugar
2 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Cut biscuits in quarters.
Mix granulated sugar and cinnamon together in bag and use to coat biscuit pieces.
Generously grease (Pam) a tube pan such as a Bundt pan (do not use an angel food pan with a removable bottom).
Layer the biscuit pieces in the pan. Put chopped nuts in between layers, if desired.
Cook oleo and brown sugar together, boiling for one minute.
Pour over top of biscuits.
Bake in 350\u00b0 oven for 35 minutes.
Let stand for about 10 minutes before removing from pan.
Using fingers, pluck bites from cake, monkey see, monkey do!
Enjoy.