Baked Beans, Pineapple And Frankfurter Casserole - cooking recipe

Ingredients

1 can beans
8 oz. can crushed pineapple, drained
2 Tbsp. molasses
1/4 c. brown sugar
1/8 tsp. cinnamon
dash of cloves
2 tsp. dry mustard
frankfurters

Preparation

Mix all together, except frankfurters; put buttered franks (whole or halves) scattered over the top.
Bake at 325\u00b0 until bubbly.