Orange Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
2 (11 oz.) cans Mandarin oranges
2 (3 oz.) pkg. instant vanilla pudding mix
2 Tbsp. Tang or orange-flavor crystals
3 bananas, peeled and sliced

Preparation

Drain pineapple and oranges, reserving juices.
Measure 1 1/2 cup of juice and set aside.
Combine dry pudding mix and Tang in a bowl.
Add the reserved 1 1/2 cup juice.
Do not beat.
Add pineapple, oranges and bananas and mix gently.
Cover and refrigerate several hours or overnight.