Graham Bread - cooking recipe

Ingredients

3 c. graham or whole wheat flour
1/2 c. sugar
1 tsp. soda (dissolve in little warm water)
1 c. white flour
1 1/2 tsp. salt
5 to 6 Tbsp. molasses
1 1/2 c. buttermilk

Preparation

Mix
dry ingredients in bowl, then add wet ingredients. Pour or spoon into greased bread tin and bake 1 hour at 350\u00b0.