Sweet Potato Souffle - cooking recipe

Ingredients

2 c. sweet potatoes
2 eggs
1 c. milk (use 1/2 milk with canned potatoes)
1/2 tsp. nutmeg
1 1/4 c. granulated sugar
3/4 stick butter
1/2 tsp. cinnamon

Preparation

Mash potatoes.
Add other ingredients and mix well.
Pour into casserole and bake at 400\u00b0 for 20 minutes.
Add topping.