Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) whole kernel corn
2 (17 oz.) cans creamed corn
5 eggs, beaten
1/2 c. milk
1 stick melted butter
1/2 c. sugar
4 tsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
2 tsp. minced onion

Preparation

Combine corn and egg.
Add sugar, cornstarch, seasoned salt, dry mustard and minced onion.
Stir in milk and melted butter. Pour into greased 3-quart casserole.
Bake at 400\u00b0 for 1 hour.