Chicken Breast Salad - cooking recipe

Ingredients

3 (4 oz.) chicken breasts
lettuce
spinach
mushrooms
eggs, boiled
Swiss cheese
Kraft no fat, no cholesterol Catalina dressing
toasted almonds

Preparation

Cook chicken breasts in Pam and cut into cubes.
Marinate in Catalina dressing.
Toss with other ingredients which have been cut up; use amounts as desired.
Lace with toasted almonds.