Slow-Cooked Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak
2 Tbsp. Crisco oil
1/4 c. soy sauce
1 c. chopped onion
1 garlic clove, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
4 medium tomatoes, cut in eighths or 1 can tomatoes with liquid
2 large green peppers, cut in strips
1/2 c. cold water
1 Tbsp. cornstarch
cooked noodles or rice

Preparation

Cut beef into 3 x 1-inch strips. Brown
in oil in skillet. Transfer to slow cooker.