Mother'S Sand Tarts - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. water
2 c. flour
2 tsp. baking powder

Preparation

Combine sugar and butter and mix well.
Add eggs; keep white of one.
Cream; beat well.
Add flour and other ingredients.
Blend. Roll dough thin.
Use cookie cutters.
Place on cookie sheet; brush with egg white.
Sprinkle with sugar, peanuts and cinnamon.
Bake at 350\u00b0.