Pineapple Casserole - cooking recipe

Ingredients

1 large (20 oz.) can pineapple chunks (use juice)
1 c. sugar
3 Tbsp. flour
1 c. grated sharp cheese
24 Ritz crackers
3/4 stick oleo, melted

Preparation

Put chunks and juice into 8 x 8-inch Pyrex dish.
Mix sugar, flour and cheese together and spread over pineapple.
Crush the Ritz crackers; spread over top.
Pour melted oleo over crackers. Bake at 350\u00b0 for 30 minutes.