Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, sliced
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. horseradish
1/4 tsp. salt
dash of black pepper
1/4 c. crackers (approximately 7)
2 tsp. butter or margarine, melted

Preparation

Cook carrots until tender (drain).
Place in a casserole. Combine mayonnaise, onion, horseradish, salt and pepper.
Spoon over carrots.
Mix crumbs and butter or margarine.
Sprinkle on top.
Bake, uncovered, for 30 minutes at 350\u00b0 or until hot.