Baked Bean Casserole - cooking recipe

Ingredients

2 large cans pork and beans
6 sliced crumbled bacon
1 large onion, chopped
1/2 cup brown sugar
1 Tbsp. prepared mustard
1/2 cup ketchup

Preparation

Simmer bacon and onions until brown. Drain grease. Add beans, mustard, ketchup and brown sugar. Mix well. Pour into casserole dish and bake for 1 hour at 350\u00b0.