Pineapple Salad - cooking recipe

Ingredients

1 large pkg. peach gelatin
1 small can crushed pineapple
3 Tbsp. sugar
2 c. buttermilk
1 large carton nondairy topping

Preparation

Heat gelatin, pineapple and sugar in saucepan until dissolved. Cool, then add buttermilk and nondairy topping.
Fold in thoroughly and refrigerate until ready to serve.