Sweet Potato Casserole - cooking recipe

Ingredients

4 large sweet potatoes
1 stick butter
1 1/2 c. sugar
3 eggs
1 Tbsp. vanilla flavoring
marshmallows
1 c. brown sugar
1 c. chopped pecans

Preparation

Peel and slice potatoes.
Cook in water until tender.
Drain well.
Mix potatoes, butter, sugar, eggs and vanilla until creamy. Place in a baking dish that has been sprayed with Pam.
Cover top with marshmallows; then brown sugar and last add pecans.
Bake for 20 minutes in a 325\u00b0 oven or until marshmallows are melted and light brown.