Banana Split Salad - cooking recipe

Ingredients

4 large ripe mashed bananas
1 large can crushed pineapple
12 oz. carton Cool Whip
1 1/2 c. chopped pecans
1/2 c. chopped cherries
1 1/2 c. sugar
1/2 pt. sour cream
4 Tbsp. lemon juice

Preparation

Mix bananas and pineapple. Add lemon juice and sugar, then add rest of ingredients. Pour into a buttered Pyrex dish.
Freeze and when ready to serve, cut into squares.