Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. vegetable oil
1 red bell pepper, cut in pieces
1 (6 oz.) pkg. frozen pea pods
3 c. cold cooked rice
3 Tbsp. soy sauce
2 tsp. dark sesame oil
1/4 c. sliced green onions

Preparation

In a large nonstick skillet, brown beef, garlic and ginger over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
Remove beef; pour off drippings.
In the same skillet, heat oil over medium-high heat until hot.
Stir-fry bell pepper and pea pods 3 minutes or until crisp-tender.
Add rice, soy sauce and sesame oil; mix well. Return beef; heat through, about 5 minutes.
Stir in green onions. Garnish as desired.
Makes 4 (1 1/2 cup) servings.