Banana Pudding - cooking recipe

Ingredients

3 medium or 5 small bananas
vanilla wafers
pinch of salt
3/4 c. sugar
2 c. milk
3 Tbsp. flour
2 eggs
1/2 stick margarine
1 tsp. vanilla

Preparation

Layer wafers and bananas until bowl is full.
Mix salt, sugar, milk, flour and eggs in saucepan.
Cook on low until thick, stirring continuously.
When mixture begins to thicken, take off the stove and add vanilla and margarine.
Pour mixture over layers in bowl.
Makes 1 1/2 to 2 quarts.