Butterhorns - cooking recipe

Ingredients

2 c. milk, scalded
2 sticks butter
1 c. sugar
3 eggs
1 tsp. salt
2 pkg. dry yeast
7 c. flour

Preparation

Combine milk, butter, sugar and salt; cool to lukewarm.
Add yeast.
Stir well.
Let stand until yeast makes small bubbles.
Add eggs and flour; mix to smooth soft dough.
Knead lightly on floured surface.
Place dough in greased bowl; cover and let rise until at least double in bulk.
Divide dough in six.
Roll each 6th to 9-inch circle.
Brush with melted butter; sprinkle with sugar and cinnamon.
Cut circle in 12 or 16 wedge-shaped pieces.
Roll each wedge.
Starting at wide end, roll to point.
Arrange in greased baking pan.
Cover and rise until very light.
Bake at 400\u00b0 to 425\u00b0 for 15 minutes.