Hamburg Casserole - cooking recipe
Ingredients
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1 or 1 1/2 lb. ground beef
1/2 c. onion
1 (8 oz.) cream cheese
1 c. mushroom or cream chicken soup
1/4 c. milk
1/4 c. catsup
1 can ready to eat biscuits
salt and pepper
Preparation
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Brown and drain beef and onion.
Add cream cheese, soup, milk and catsup.
Stir and mix well.
Pour into a quart or larger casserole.
Bake at 375\u00b0 for 15 minutes.
Take out of oven and add the biscuits.
Bake additional 15 to 20 minutes at 375\u00b0.
Serves around 4.
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