Matt'S Mexican Surprise - cooking recipe

Ingredients

2 lb. ground meat
1 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 bag corn chips
1 (5 oz.) can evaporated milk
1 jalapeno, diced
salt and pepper

Preparation

Brown meat with salt and pepper; drain on paper towels.
Put in mixing bowl; add soups, milk and cheese.
Fold in crushed chips and jalapeno.
Put in buttered 2-quart casserole and bake at 350\u00b0 for 30 to 40 minutes.
Can be served as an entree or a dip with additional chips.