Steak Teriyaki - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. soy sauce
4 Tbsp. catsup
2 Tbsp. vinegar
1/2 tsp. pepper
4 cloves garlic, minced
2 flank steaks

Preparation

Thoroughly mix all ingredients except steaks.
Score steaks and marinate for at least 4 hours.
Grill at least 4 minutes on each side.
The steak should be carved on the diagonal in thin slices. It may be served with small rolls or threaded on skewers and warmed just enough to heat through.