Parmesan Chicken And Crispy Potato Wedges - cooking recipe

Ingredients

2 medium baking potatoes
1 medium sweet potato or yam
2 Tbsp. cooking oil
1 Tbsp. grated Parmesan cheese
1 tsp. paprika
3/4 tsp. garlic salt
1/2 tsp. dried thyme, crushed
dash of pepper
2 Tbsp. cooking oil
1 lb. broccoli, cut up

Preparation

Cut each potato lengthwise into 8 wedges (24 wedges total). On an ungreased 15 x 10 x 1-inch pan, arrange wedges in a single layer, skin side down.
In a small bowl, combine the first 2 tablespoons oil, 1 tablespoon Parmesan cheese, paprika, garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper.
Brush Parmesan mixture onto wedges; set aside.