Fried Corn - cooking recipe

Ingredients

4 large ears fresh corn
4 slices bacon
1 1/4 c. water
1 Tbsp. sugar
1 Tbsp. cornstarch
2 Tbsp. cold water
salt to taste

Preparation

Scrape corn; fry bacon.
Drain all but 2 tablespoons bacon drippings.
Stir corn into drippings.
Add 1 1/4 cups water, sugar and salt.
Bring to a boil.
Cover and simmer for 20 to 25 minutes.
Stir occasionally.
In small bowl stir together cornstarch and 2 tablespoons cold water.
Stir into corn, stirring constantly.
Bring to a boil and boil 1 minute.