Apple Crisp - cooking recipe

Ingredients

1/2 c. brown sugar
3/4 c. flour
1/4 c. melted margarine
4 c. apples
1/4 c. water
2 Tbsp. lemon juice
cinnamon
nutmeg

Preparation

Work together brown sugar, flour and margarine until crumbly. Spread apples in greased 1 1/2-quart dish.
Combine water, lemon juice, cinnamon and nutmeg; pour over apples.
Spread crumbly mixture over apples.
Bake at 350\u00b0 for 50 to 60 minutes.