Rice-Vegetable Meat Casserole(From 1975 Edition) - cooking recipe
Ingredients
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1 lb. hamburger
1 Tbsp. margarine
2 c. sliced potatoes
1/2 c. chopped onions
1 c. sliced carrots
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 c. raw rice (white)
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
hot water (to cover)
Preparation
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Brown the hamburger in the margarine, breaking it up with a fork to have it in crumbles.
Then in a greased 2-quart casserole or baking dish, arrange in layers, first the meat layer, then a layer of each of the vegetables, one on top of the other, in the order listed, ending with the hot water.
Cover and bake in a slow oven at 325\u00b0 for approximately 2 hours.
Add more water if needed during the cooking period.
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