Sour Cream Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
3 c. sugar
6 eggs
3 c. sifted flour (all-purpose)
8 oz. sour cream
1/4 tsp. baking soda
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1/4 tsp. orange flavoring
1/4 tsp. almond flavoring

Preparation

Cream butter
and
sugar.
Add eggs, one at a time, and beat well
after
each
addition.
Add
flour,
reserving
2 tablespoons.
Add sour cream and mix well.
Add flavorings and reserved flour
with baking soda.
Bake in greased and floured tube pan
at
325\u00b0 (preheated oven) for 1 hour and 30 minutes. Start testing
for
doneness
at
1 hour and 10 minutes, using toothpick in center of cake.