Triple Fudge Cake - cooking recipe

Ingredients

4 oz. pkg. chocolate pudding mix (not instant)
1 pkg. devil's food cake mix
1/2 c. semi-sweet chocolate bits
1/2 c. nuts, chopped

Preparation

Heat oven to 350\u00b0.
In large saucepan, cook chocolate pudding as directed on package.
Blend cake mix (dry mix) thoroughly into hot pudding by hand or electric mixer (1 to 2 minutes).
Pour into greased and floured 13 x 9 x 2-inch pan.
Sprinkle top of batter with chocolate pieces and nuts.
Bake 30 to 35 minutes.
Serve warm or cold with whipped cream, if desired.