Crabmeat Dip - cooking recipe

Ingredients

1 pkg. cream cheese
8 oz. crabmeat
1 tsp. lemon juice
dash of Worcestershire sauce
dash of Louisiana hot sauce (optional)
4 green onions, chopped fine

Preparation

Saute green onions in small amount of butter.
Add crabmeat and cream cheese, softened.
Remove from heat and add all other ingredients.
Stir.
Delicious in chafing dish, kept hot/warm, with Triscuits.