Mexican Corn Bread - cooking recipe

Ingredients

1/2 lb. American cheese
1 c. corn meal
1/2 c. flour
1/2 tsp. soda
1 tsp. sugar
1 can corn (whole kernel)
2 eggs
1/4 c. Wesson oil
1 c. milk
1 onion
2 cans jalapeno peppers, chopped

Preparation

Grate American cheese; set aside.
Mix remaining ingredients. Pour 1/2 of the batter into 10 x 10-inch pan.
Spread cheese over batter.
Cover with remainder of batter.
Bake for 45 to 50 minutes at 350\u00b0 or until done.