Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1 (20 oz.) can pineapple chunks
1 c. soft butter
1 3/4 c. sugar
10 eggs
12 slices bread

Preparation

Beat eggs well; set aside.
Cream butter and sugar.
Blend with eggs.
Add drained crushed pineapple.
Cut bread into 1 to 2-inch cubes.
Stir into mixture.