Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (20 oz.) can pie filling (any flavor)
1 box yellow cake mix
1 c. chopped pecans or walnuts
1/2 lb. melted butter or margarine

Preparation

Place the crushed pineapple with juice in the bottom of a 9 x 13 x 2-inch pan.
Place the can of pie filling in the pan next. Distribute the yellow cake mix evenly over the pie filling, followed by the pecans.
Pour the melted butter over the entire combination.
Bake in the oven at 350\u00b0 for 1 hour.