Crab Meat In Shell Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. diced celery
2 Tbsp. butter
2 (13 3/4 oz.) cans chicken broth
1/2 tsp. sugar
1/4 tsp. salt
black pepper to taste
3 cans crab meat
1 (7 1/2 oz.) can tomatoes
1/4 c. tiny pastry shells
1 Tbsp. parsley

Preparation

In a large saucepan, cook onion, green pepper and celery in butter, but not brown.
Add broth, tomatoes, shells, salt, pepper and parsley. Bring to a boil. Cook 30 minutes.
Add crab meat. Cook 5 minutes longer.