Mostaccioli Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. mostaccioli
salad oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1 onion, chopped
1 cucumber, chopped
2 tsp. prepared mustard
1 small jar pimento
1 Tbsp. parsley flakes

Preparation

Cook pasta according to package directions.
Rinse and drain. Coat with salad oil.
Drain off excess oil.
Mix remaining marinade ingredients and pour over noodles.
Let marinate in refrigerator two days, stirring occasionally.
Will keep in refrigerator for two weeks.