Hot Cheese Puffs - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
3 Tbsp. soft butter
1/2 c. flour
1 Tbsp. paprika
1/2 Tbsp. Worcestershire sauce
dash of cayenne pepper
salt to taste
24 medium stuffed olives

Preparation

Preheat oven to 400\u00b0.
Cream cheese and butter.
Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold 1 tablespoon dough around each olive, covering olive completely.
Place on ungreased cookie sheet.
Bake for 12 minutes or until golden brown.
Walnuts, pecans or cocktail frankfurters may be substituted for olives.