Grape Salad - cooking recipe

Ingredients

2 lbs. red seedless grapes
1 (8 oz. or 12 oz.) original whipped cream cheese
1 Tbsp. vanilla
1/2 c Splenda
1/2 c. walnuts

Preparation

Wash grapes, drain, pull off of stems.
Mix cream cheese and splenda and beat with fork or mixer.
Add vanilla.
If too stiff you may add a little milk.
Then fold grapes around mixture until coated.
Nuts may be added if you desire.