Can'T Beat Mom'S Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. burrito mix
1 doz. flour tortillas
3 lb. Cheddar cheese, grated
2 lb. Mozzarella cheese, grated
1 medium can Rosarita enchilada sauce
4 olives

Preparation

For a good ham or roast beef, cook in a crock-pot until done. Use broth for gravy.