Upside-Down Ham Loaf - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. brown sugar, packed
1/2 tsp. powdered cloves
3 pineapple slices, packed in juice
3 c. cooked ground ham
2 Tbsp. grated onion
1/4 tsp. dry mustard
3/4 c. bread crumbs
1/4 c. pineapple juice from slices
2 eggs, lightly beaten
dash of cayenne pepper
4 oz. Swiss cheese, shredded

Preparation

Melt butter in bottom of a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Combine brown sugar and cloves; sprinkle on pan. Arrange halved pineapple slices over sugar mixture.
Combine ham and remaining ingredients except cheese; pack half of mixture over pineapple.
Sprinkle with cheese, then pack with remaining ham mixture.
Bake, covered, at 350\u00b0 about 45 to 50 minutes.
Let stand 5 minutes.
Turn upside down on a hot platter.
Makes 6 servings.