Lamb Chops - cooking recipe

Ingredients

4 shoulder lamb chops (1/4-inch thick)
salt and pepper to taste
1/4 c. melted butter
1/4 c. chopped parsley
1/4 c. chopped chives

Preparation

Arrange chops in shallow baking dish.
Sprinkle with salt and pepper.
Combine remaining ingredients; mix well.
Pour over lamb. Bake at 350\u00b0 for 30 minutes.
Serves 4.