Tuna Stuffed Shells - cooking recipe

Ingredients

20 jumbo shells
1 (7 oz.) can tuna, drained
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 beaten egg
2 Tbsp. parsley
1 tsp. lemon juice
1 cream of celery soup
1/2 c. milk
2 Tbsp. parsley

Preparation

Cook shells.
Drain and rinse.
Combine tuna, bread, onion, egg and 2 tablespoons parsley with lemon juice.
Stuff shells and place in greased 11 x 7-inch baking dish.
Mix soup, milk and 2 tablespoons parsley and pour over shells.
Cover and bake at 350\u00b0 for 20 minutes.
Makes 5 servings.