Lemon Pie - cooking recipe

Ingredients

1/2 tsp. lemon juice
1 (15 oz.) can sweetened condensed milk
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (9 oz.) container frozen nondairy dessert topping
2 (9-inch) graham cracker pie crusts

Preparation

Blend all ingredients, except pie crusts, together.
Spoon into crusts.
Chill until cold.
Keeps in refrigerator for a week.