Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. self-rising flour
3 1/2 c. coconut
pinch of salt
2 c. sugar
2 c. milk
1/2 stick margarine
1 tsp. vanilla

Preparation

Beat eggs and sugar until creamy.
Add flour and salt and mix well.
Add milk, melted margarine and vanilla and mix well.
Mix in coconut.
Pour in 9-inch Pyrex pie plates (greased).
Bake at 350\u00b0 for 3 minutes.
Makes 2 pies.
Forms own crust.